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Restaurant Range, natural gas, 36", (4) 30,000 BTU open top burners, removable heavy duty cast grates, 12" griddle, stainless steel pilot, (1) 31,000 BTU oven with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6" adjustable legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Serv-Ware 36" Range w/ 12" Griddle (SGR-4B-12G)

Excluding Sales Tax |
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