FlavorRail Dipping Cabinet, 28 Cu.Ft., (33) Tub Capacity
Specifications
One Piece 22 ga. 304 Stainless Steel, All Corners Welded
Galvanized Steel Reinforced Sub-Top Beneath the Stainless Top
Anti-Condensate Heater Wires on Galvanized Sub-Top to Prevent Condensation on 
on of product quality and flavor...continuous failure-free operation that virtually eliminates maintenance...absolute minimum of operating costs...these are the advantages offered by Nelson’s superior design and construction which can only be measured over long periods in terms of service and value. Since 1898, the industry’s finest equipment for the protection of quality and flavor in ice cream and frozen foods. Now, with the lowest prices on the internet , see Nelson for the best deals on ice cream dipping equipment. For a serious Ice Cream Business, experienced or start-up, you need a Nelson Dipping Cabinet
Cabinet Top
24 ga. Stainless Steel interior
Copper Tubing Cold Wall Type Evaporator Attached to Liner Wall
Forced Air Condensing Unit on Glide-Out Base for Efficient Operation and Built-In Applications
Base of Cabinet Constructed of 16 ga. Galvanized Steel
Poured-In Place Urethane Foam Insulation with a Minimum "K" Factor of .13
Electronic Thermostats Adjust from -30 to +30 Degrees
NSF & ETL Approved