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FlavorRail Dipping Cabinet, 28 Cu.Ft., (33) Tub Capacity

Specifications

  • One Piece 22 ga. 304 Stainless Steel, All Corners Welded
  • Galvanized Steel Reinforced Sub-Top Beneath the Stainless Top
  • Anti-Condensate Heater Wires on Galvanized Sub-Top to Prevent Condensation on
  • on of product quality and flavor...continuous failure-free operation that virtually eliminates maintenance...absolute minimum of operating costs...these are the advantages offered by Nelson’s superior design and construction which can only be measured over long periods in terms of service and value. Since 1898, the industry’s finest equipment for the protection of quality and flavor in ice cream and frozen foods. Now, with the lowest prices on the internet , see Nelson for the best deals on ice cream dipping equipment. For a serious Ice Cream Business, experienced or start-up, you need a Nelson Dipping Cabinet
  • Cabinet Top
  • 24 ga. Stainless Steel interior
  • Copper Tubing Cold Wall Type Evaporator Attached to Liner Wall
  • Forced Air Condensing Unit on Glide-Out Base for Efficient Operation and Built-In Applications
  • Base of Cabinet Constructed of 16 ga. Galvanized Steel
  • Poured-In Place Urethane Foam Insulation with a Minimum "K" Factor of .13
  • Electronic Thermostats Adjust from -30 to +30 Degrees
  • NSF & ETL Approved

Nelson Mfg. FlavorRail Dipping Cabinet w/ (33) Tub Capacity (BDF12)

$11,494.44Price
Excluding Sales Tax |
  • Due to the Ever Changing Cost Increases on Equipment and Shipping, All Pricing on the Website can only be used for a Reference,

    Accurate pricing must be checked by Contacting our Office. 508-230-2443

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