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Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, UL, NSF
Eagle Group DHT4-120 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Eagle Group |
| Accommodates | Full Size Pans |
| Amps | 16.7 |
| Base | Undershelf |
| Color | Silver |
| Controls | Infinite |
| Cutting Board Depth (in) | 8 |
| Exterior Construction | Stainless Steel |
| Heat | Electric |
| Height (in) | 34 |
| Hertz | 60 |
| Includes | Poly Cutting Board |
| Length (in) | 63.5 |
| No. of Wells | 4 |
| Operation | Dry |
| Phase | 1 |
| Product Type | Food Bars & Buffets |
| Special Features | Work Surface |
| Type | Stationary |
| Voltage | 120 |
| Warranty | 1 year limited parts & labor |
| Watts | 2000 |
| Well Depth (in) | 8 |
| Wells | Open |
| Width (in) | 30.5 |
| Product | Steam Tables |
| Weight | 158.00 |
Eagle Group 63 1/2" Hot Food Table w/ (4) Wells & Cutting Board (DHT4-120)
$2,157.30Price
Excluding Sales Tax |
Due to the Ever Changing Cost Increases on Equipment and Shipping, All Pricing on the Website can only be used for a Reference,
Accurate pricing must be checked by Contacting our Office. 508-230-2443