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Crown Steam ECTS-12 Description
Using the Crown Steam ECTS-12 tilting skillet, chefs can boil, sauté, proof, fry, simmer, hold, melt, and steam foods. Its pan is rectangular, and it has a satin-finished exterior and a smooth, polished interior. Gallon markings are etched into the interior sides of the pan so users can see how much food is being prepared.
Stainless steel composes the Crown Steam ECTS-12 braising pan, so it's durable to withstand frequent use in commercial environments. Users can tilt the pan with the manual handle, which is capped by a heat-resistant knob with a comfortable grip. A tilt interlock mechanism prevents users from accidentally shifting the pan's contents.
Product Details
- 12-gal. capacity
- Temperature range: 160-445 degrees F
- Countertop design
- Manual tilt with a heat-resistant knob
- Rectangular pan
- Made of durable stainless steel
- Pan has a satin-finish exterior and a polished interior with etched gallon markings
- Tilt interlock prevents the pan from being tilted accidentally
Dimensions & Utilities
- 29 in. W x 25.75 in. D x 33.25 in. H
- 25 A, 9 kW
- 208 V/60 Hz/3 ph
Crown Steam ECTS-12 Specifications
Spec Attribute Spec Value Manufacturer Crown Steam Product Type Cooking Equipment Heat Electric Hertz 60 Phase 3 Voltage 208 Warranty 1 year limited Special Features Polished Pan Capacity (gallons) 12 Product Tilting Skillets Type Countertop Weight 160.00
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