The Champion UH130B commercial dishmachine uses a delime cycle to break down mineral residue in the chamber. It is a high-temperature unit, so rather than using a chemical bath like low-temperature units, this one uses its built-in booster to heat water to 180 degrees Fahrenheit, killing bacteria and sanitizing the load. Able to wash 25 racks an hour, this unit has a WashRefresh™ feature that drains soiled water and runs fresh water in for each cycle.
To protect fragile wares from chipping or breaking, the Champion UH130B undercounter dishwasher has a StemSure™ soft start for each cycle. Rinse Sentry keeps the rinse cycle going until it hits 180 degrees Fahrenheit, ensuring proper sanitization. The machine's double-wall construction lowers noise and is great for use in front-end operations. Because its sides and top are stainless steel, this dishwasher is durable and resists corrosion and rust.
Product Details
High-temperature dishwasher
Uses 38 gal. of water per hr.
Can clean 25 racks per hr.
Low-water protection for tank heat
Detergent and rinse aid pumps
StemSure for delicate object protection
15.75-in. door opening enables users to load sizable items
Stainless steel side panels and top increase resilience
Delime cycle deals with mineral deposits
2 min. 21 sec. cycle
Booster heater warms incoming water to sanitary levels
Rinse Sentry extends rinse cycle until water temperature is 180 degrees F
Digital temperature monitoring
Door safety switch
Wash Refresh automatically empties chamber of used wash water
Double-wall construction improves unit quietness
Minimum incoming water temperature: 110 degrees F
Ideal incoming water pressure: 25-95 PSI