The Blodgett Electric Convection Oven (ZEPHAIRE E-100) is a high-quality, 1-deck unit that is perfect for any commercial kitchen. With a stainless steel top, sides, and front, this oven is both durable and stylish. Its full angle-iron frame provides stability and support for the unit. The oven is fully insulated on the top, back, sides, and bottom, ensuring even heat distribution throughout. It comes with 5 removable, chrome-plated racks with 11 positions spaced 15⁄8 in. apart, providing ample space to cook up to 5 18-in. x 26-in. pans. The oven is equipped with 3 tubular heaters, 2 interior oven lamps, and a 2-speed fan motor powered by a 1⁄2-HP motor. Automatic thermal overload protection ensures safety and peace of mind. The solid construction of this oven makes it a reliable and long-lasting addition to any kitchen.
Product Details:
- 1-deck, standard-depth unit
- Stainless steel top, sides, and front
- Full angle-iron frame
- Insulated top, back, sides, and bottom
- 5 removable, chrome-plated racks with 11 positions spaced 15⁄8 in. apart
- Capacity: (5) 18-in. x 26-in. pans
- 3 tubular heaters
- 2 interior oven lamps
- 2-speed fan motor
- 1⁄2-HP motor
- Automatic thermal overload protection
- Solid-state infinite controls with 60-min. manual timer
- Operating temperature range: 200-500 degrees F
- Control area cooling fan
- 2 dependent doors with powder-coated door handle
- Dual-pane thermal glass windows
- Triple-mounted, pressure-lock doors with turnbuckle assembly
- Double-sided porcelain baking compartment liner
- Aluminized blower wheel
- 25-in. adjustable stainless steel legs
- Vent connector included
Blodgett Electric Convection Oven (ZEPHAIRE E-100)
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