"https://cdn.timepayment.com/button-apps/1.0.0/app/init.js?vc=06JCL">
top of page

The Blodgett Electric Convection Oven (ZEPHAIRE E-100) is a high-quality, 1-deck unit that is perfect for any commercial kitchen. With a stainless steel top, sides, and front, this oven is both durable and stylish. Its full angle-iron frame provides stability and support for the unit. The oven is fully insulated on the top, back, sides, and bottom, ensuring even heat distribution throughout. It comes with 5 removable, chrome-plated racks with 11 positions spaced 15⁄8 in. apart, providing ample space to cook up to 5 18-in. x 26-in. pans. The oven is equipped with 3 tubular heaters, 2 interior oven lamps, and a 2-speed fan motor powered by a 1⁄2-HP motor. Automatic thermal overload protection ensures safety and peace of mind. The solid construction of this oven makes it a reliable and long-lasting addition to any kitchen.

 

Product Details:

  • 1-deck, standard-depth unit
  • Stainless steel top, sides, and front
  • Full angle-iron frame
  • Insulated top, back, sides, and bottom
  • 5 removable, chrome-plated racks with 11 positions spaced 15⁄8 in. apart
  • Capacity: (5) 18-in. x 26-in. pans
  • 3 tubular heaters
  • 2 interior oven lamps
  • 2-speed fan motor
  • 1⁄2-HP motor
  • Automatic thermal overload protection
  • Solid-state infinite controls with 60-min. manual timer
  • Operating temperature range: 200-500 degrees F
  • Control area cooling fan
  • 2 dependent doors with powder-coated door handle
  • Dual-pane thermal glass windows
  • Triple-mounted, pressure-lock doors with turnbuckle assembly
  • Double-sided porcelain baking compartment liner
  • Aluminized blower wheel
  • 25-in. adjustable stainless steel legs
  • Vent connector included

Blodgett Electric Convection Oven (ZEPHAIRE E-100)

$8,175.60Price
Excluding Sales Tax |
  • Due to the Ever Changing Cost Increases on Equipment and Shipping, All Pricing on the Website can only be used for a Reference,

    Accurate pricing must be checked by Contacting our Office. 508-230-2443

bottom of page